Monthly Archives: December 2014

Annual Turkey BBQ

December 25th. Rain, hail or shine. The trusty Weber gets fired up and I BBQ the turkey. Frees up the oven and gets me a garden pass with mulled wine! It does result in a juicier meat and the flavour is always enhanced by the charcoal and wood chips. Turkey time! A photo posted by Eoin Looney (@corkonian) on Dec 12, 2014 at 3:08am PST I coated the turkey in course sea salt and left it over night. Then basted...

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